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Anatolia: Adventures in Turkish Cooking

by Somer Sivrioglu

>>>DOWNLOAD BOOK Anatolia: Adventures in Turkish Cooking

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Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine

Anatolia: Adventures In Turkish Cooking Somer Sivrioglu

Anatolia Adventures in Turkish Cooking


Somer Sivrioglu is a chef, restaurateur and passionate advocate for Anatolian food. In Sydney he is known for his restaurant Efendy where he cooks traditional and .
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